How to Utilize Goat Milk as a Premium Ingredient in Sports Nutrition
The global sports nutrition market is growing rapidly, projected to reach $78.3 billion by 2032 (Allied Market Research). But with growth comes competition. Brands are under pressure to deliver products that perform, not just on protein content, but on digestibility, ingredient quality, and label transparency. Consumers are no longer content with generic whey powders or […]
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