BUTTER & FATS

Butter Oil

Butter Oil or Clarified butter is milk fat produced from butter.  Water is separated from the milk solids.  Because it has a higher melting point than butter, butter oil is preferred in some cooking applications and also has a longer shelf life than butter.


Anhydrous Milk Fat

Our anhydrous milk fat is made from fresh pasteurized cream.  During production practically all of the moisture and nonfat solids are removed resulting in a product with 99.8% milk fat and very little moisture.  Anhydrous milk fat gives creaminess and natural dairy flavors to finished products and is more heat stable than butter and has a longer shelf life than butter.


Unsalted Butter

We use only fresh pasteurized sweet cream milk which is churned to create our unsalted butter, which is perfect for everyday cooking and baking. 80% fat & 82% fat options are available as well as lactic and non-lactic butter.


Salted Butter

We use only fresh pasteurized sweet cream milk which is churned to create our salted butter, which is perfect for everyday cooking and baking. 80% fat & 82% fat options are available.


Organic Butter

We use only fresh pasteurized organic sweet cream milk which is churned to create our organic butter, which is perfect for everyday cooking and baking. No additional coloring material is used.




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